DirtyFLRestaurant Inspection Data

CLARION POINTE NEAR FAIRGROUNDS CASINO

CLARION POINTE NEAR FAIRGROUNDS CASINO has 6 health inspections on file for its TAMPA location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

10007 PRINCESS PALM AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 10879864

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk box of raisins on floor in kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk box of paper plates on floor in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. White plastic container in Handwash sink of kitchen. Repeat Violation

5/7/2025· 10mo ago

Visit ID: 8769210

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream cheese 48 F in black reach in cooler. Per operator times have been in reach in cooler for 1 hour. Ambient cooling thermometer reads 50 F, . Operator moved to other reach in cooler. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. White contain in handwash sink. Employee removed. Corrected On-Site

11/3/2023· 2y 4mo ago

Visit ID: 8542803

Met Inspection Standards

1 int, 1 basic

  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Bulk box of paper cups on floor in kitchen. Repeat Violation Warning - From follow-up inspection 2023-11-03: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-11-03: **Time Extended**

11/2/2023· 2y 4mo ago

Visit ID: 8541591

Follow-up Inspection Required

3 high, 3 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee apples and snacks over and next to oranges for establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk box of paper cups on floor in kitchen. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: butter 72 F, yogurt 48 F, Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 72 F, yogurt 48 F, Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Air freshener stored on top of milk cooler in kitchen. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machine. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided at time of inspection. Corrected On-Site Warning

10/24/2023· 2y 4mo ago

Visit ID: 8483219

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk box of pancake mix and juice on floor of dry storage. - From follow-up inspection 2023-10-24: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Bulk boxes of foam bowls on floor in kitchen. - From follow-up inspection 2023-10-24: **Time Extended**

8/25/2023· 2y 6mo ago

Visit ID: 8370706

Follow-up Inspection Required

5 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk box of pancake mix and juice on floor of dry storage.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk boxes of foam bowls on floor in kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in breakfast buffet area.