DirtyFLRestaurant Inspection Data

CIRO'S SPEAKEASY AND SUPPER CLUB

2109 Bayshore Boulevard
Tampa, Florida, 33606
Historic Hyde Park North Neighborhood
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8526024

  • N/A:No Violations Were Observed

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8524936

  • 08B-38-4:Basic - Food stored on floor. Cut potatoes stored on floor on cooks line. Chef removed and properly stored potatoes. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 118F.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Employee removed drink and properly stored it. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw ground beef cold holding at 45F at 4:03 chef placed items on ice inside reach in cooler. Re-temp at 4:20 at 40F. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar is being used as a dump sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand washing soap at bar hand washing sink. Manager placed hand soap at hand washing sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markers on crab meat inside reach in cooler.