CIGAR CITY TAP ROOM
With 3 documented inspections, CIGAR CITY TAP ROOM in TAMPA has achieved a 2.3/5 food safety rating. Recent inspections indicate some food safety concerns.
4100 GEORGE J BEAN PKWY, TERMINAL F TAMPA INTL AIRPORT
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/5/2025
Inspection #: Visit ID: 10935546
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Soiled liquid on floor by beer cooler under center counter.
- 22-43-4:High Priority - Ecolab Sink and Surface Cleaner sanitizer unable to check proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced with chlorine sanitizer, tested 100ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with old slimy substance.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Justin Webber.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Ecolab Sink and Surface Cleaner test kit.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 press grills. Repeat Violation
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8779044
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink Employee replaced Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at mop sink Employee hung up mop Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on prep table Employee labeled Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed written procedures to manager
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 sandwich press machines stored on prep table on cook line
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8377749
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (70 - Cold Holding) stored on prep counter
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70 - Cold Holding) stored on prep counter
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink in the bar area