CIGAR CITY TAP ROOM

4100 GEORGE J BEAN PKWY, TERMINAL F TAMPA INTL AIRPORT

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

4200 GEORGE J. BEAN PARKWAY

Tampa, FL

4200 GEORGE J. BEAN PARKWAY

Tampa, FL

3325 S UNIVERSITY DR STE 122

Davie, FL

ILLY0.2mi

4200 NW 21 ST, CONC J/H FOOD COURT

Miami, FL

7535 SW 88 ST SUITE 184

Kendall, FL

11401 PINES BLVD SPACE 472

Pembroke Pines, FL

2900 BAYPORT DR

Tampa, FL

2900 BAYPORT DR

Tampa, FL

2900 BAYPORT DR

Tampa, FL

4629 N LOIS AVE

Tampa, FL

All Inspection Reports

Inspection on 11/5/2024

High Priority
0
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink Employee replaced Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at mop sink Employee hung up mop Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled on prep table Employee labeled Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed written procedures to manager
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 sandwich press machines stored on prep table on cook line
Food Inspector #8779044
2024-11-05
★★★½☆ 4.0/5
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 3/22/2024

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (70 - Cold Holding) stored on prep counter
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70 - Cold Holding) stored on prep counter
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink in the bar area
Food Inspector #8377749
2024-03-22
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/22/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).