DirtyFLRestaurant Inspection Data

CIGAR CITY CIDER AND MEAD

With 5 inspections documented, CIGAR CITY CIDER AND MEAD maintains a 4.1/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

1812 N 15 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10873676

Met Inspection Standards
  • N/A:No Violations Were Observed

5/22/2025· 9mo ago

Visit ID: 8894454

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

9/19/2024· 1y 5mo ago

Visit ID: 8788388

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on dry storage shelf over Togo containers.
  • 08B-38-4:Basic - Food stored on floor. Bulk potato starch on floor in dry storage. Operator relocated. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.handle of scoop in coleslaw.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation

6/19/2024· 1y 8mo ago

Visit ID: 8661161

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

4/24/2024· 1y 10mo ago

Visit ID: 8385054

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk pickles on floor in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.