DirtyFLRestaurant Inspection Data

CICCIO CALI TAMPA PALMS

CICCIO CALI TAMPA PALMS maintains a 3.8/5 food safety rating based on 5 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

17004 Palm Pointe Drive
Tampa, Florida, 33647
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 10922381

Follow-up Inspection Required

2 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers. Manager corrected storage. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the three compartment sink, employee refilled. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed almost all of the employee training being expired.

6/9/2025· 9mo ago

Visit ID: 10759672

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the cook line.

1/14/2025· 1y 1mo ago

Visit ID: 8748321

Met Inspection Standards

3 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line hand sink. Manager refilled
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed vaccum packed lentil protien packs, with hand written labeling from Adasha. Invoice lacking ingredient list Address on invoice is a strip plaza with no Adasha business. Unable to provide FadACS or DBPR license for manufacturing.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of Births on certificates

6/10/2024· 1y 9mo ago

Visit ID: 8537407

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed empty food container in hand sink. Manager removed. Corrected On-Site

10/26/2023· 2y 4mo ago

Visit ID: 8364369

Met Inspection Standards

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor at hand sink in dish area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water not labeled on cookline Corrected-observed employee label Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bottle stored on hand sink on cookline Observed employee remove Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink being used to fill a pitcher Corrected -observed employee remove **Corrective Action Taken**