DirtyFLRestaurant Inspection Data

CHURROMAN

Health inspection records show CHURROMAN in TAMPA has 4 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

4627 North Lois Avenue
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10931986

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table, located between Employee handwash sink and three compartment sink. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food inside Reach in cooler not identified. Located adjacent to three compartment sink. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 cases of liquid shortening stored in floor. Repeat Violation Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window opened, no screen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided hand washing sign, employee posted sign during time of inspection. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside Employee handwash sink. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans submitted to plan review. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle not labeled, located on top of three compartment sink. Repeat Violation Warning

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10775252

  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. 1 case of water on floor on cookline Warning - From follow-up inspection 2025-04-14: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser not labeled Warning - From follow-up inspection 2025-04-14: **Time Extended**

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8716089

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1 case of water on floor on cookline Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License with expiration date of 2/1/2024 Operator paid for license Confirmation number : 247550875 Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with degreaser not labeled Warning

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8335650

  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Food truck has a non food contact surfaces sanitizer. Employee went to store to buy correct food contact surfaces sanitizer. Observed correct sanitizer Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban sandwiches 54 f held in reach in cooler overnight no temperatures taken ambient air temperature 54 f
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban sandwiches 54 f held in reach in cooler overnight no temperatures taken ambient air temperature 54 f
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager is only employee and signed