CHUCK LAGER AMERICAN TAVERN
CHUCK LAGER AMERICAN TAVERN located in TAMPA has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 8 months ago · 6 reports on file
5224 S BRIDGE ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
7/14/2025· 8mo ago
Visit ID: 10889033
Met Inspection Standards1 int
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained at time of inspection.
4/8/2025· 11mo ago
Visit ID: 10815313
Follow-up Inspection Required1 high
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
1/29/2025· 1y 1mo ago
Visit ID: 8859994
Met Inspection Standards1 high, 3 int, 1 basic
- 51-11-4:Basic - Nitrogen tanks not adequately secured. Observed two large tanks not secured next to ice machine at time of inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical cleaners stored on shelf with metal food trays at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in the kitchen are stained at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water container in hand wash sink on cooks line at time of inspection. Operator removed container during inspection. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored on top of dish machine at time of inspection. Repeat Violation
8/14/2024· 1y 7mo ago
Visit ID: 8735318
Met Inspection Standards2 int, 3 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5-1lbs bags of cubed tuna on thaw rack in walk in cooler still sealed in bag. Spoke with operator about proper way to thaw fish. Package had instructions to remove fish from packaging before thawing. Operator disposed of thawed product during inspection Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels/day dots adhesive on clean food containers during inspection
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink at time of inspection. Operator hung mop Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel scrubber in hand wash sink on cooks line near beer cooler during inspection. Operator moved scrubber Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Observed unlabeled spray bottle on top of dish machine during inspection - Observed unlabeled bottle on hand wash sink in prep room near dish machine during inspection
2/1/2024· 2y 1mo ago
Visit ID: 8478700
Met Inspection Standards3 int, 1 basic
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados with labels stored in same pan as sliced tomatoe. Operator had employee clean avocados during inspection Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed staining on cutting boards located on cooked line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unmarked bottle with clear liquid. Operator disposed of bottle during inspection Corrected On-Site
8/21/2023· 2y 6mo ago
Visit ID: 8303390
Met Inspection Standards- N/A:No Violations Were Observed