CHIPOTLE MEXICAN GRILL OF COLORADO LLC
18019 Highwoods Preserve Parkway
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2024
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-19-4:Basic - Standing water in floor drain by three compartment sink. Manager cleared drain sock and line cleared Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eat at service line prep table Inspector explained proper eating areas to manager
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers and metal containers wet nesting Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of oil stored on floor next to hand sink adjacent to walk-in cooler Corrected-observed manager place on shelf Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cheese shredder soiled with old food debris Corrected -observed employee clean cheese shredder at time of inspection Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above clean aprons Corrected -observed employee move drink Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf in dish area
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in walk-in cooler Corrected observed employee voluntarily discard Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at mop sink Corrected -observed employee hang mop Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected -observed employee place in sanitizer bucket Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (132F - Hot Holding) and chicken (133F - Hot Holding) at steam table on service line Corrected observed employee voluntarily discard rice and observed chicken reheated to 180 degrees F Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).