CHIPOTLE MEXICAN GRILL COLORADO LLC
2223 North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above Togo bowls near exit door Employee removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf next to 3-compartment sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (120 - Hot Holding) on cookline steam table. Retemped at 180F. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Employee removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on storage shelf
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor under reachin cooler Employee dry mopped floor Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not properly stored at mop sink Employee inverted mop Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on storage shelf Corrected observed employee remove Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stored on storage shelf wet nesting
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under soda bib station
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place dirty dishes in dish pit and observed employee grab clean dish Inspector explained proper hand washing and observed employee wash hands Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak on service line with no time mark and temped at 127F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (47F - Cold Holding) on cookline
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed steak on service line with no time mark and temped at 127F
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (122F - Hot Holding); on cookline
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food build up on cookline prep table
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee used hand sink on cookline to fill steam table
Food safety inspection conducted on 3/15/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep , corrected , manager moved drink during inspection. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl used as scoop in chip container. Corrected on site , manager removed bow, during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping not stored in buckets of sanitizer. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled, corrected , employee labeled containers during inspection. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken , inspector discussed with management proper hand washing procedures when changing gloves . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by dust pans , corrected, manager removed dust pans at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).