DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #828

Food safety records indicate CHIPOTLE MEXICAN GRILL #828 in TAMPA has 14 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 14 reports on file

2576 E FOWLER AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 14 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13455764

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on hot line have food buildup.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with no hair restraints. Employee placed in hair restraint. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Door on front hot line falls off when opening.

7/8/2025· 8mo ago

Visit ID: 10898575

Met Inspection Standards

1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.

2/25/2025· 1y ago

Visit ID: 10787362

Met Inspection Standards

2 int, 2 basic

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Sanitizer in 3 compartment sink has food debris flooring inside it. Employee cleaned out sink. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying in dishwasher area. Repeat Violation
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Garcia missing certificate of food handlers certification for manager.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by ice machine has no hot water.

11/18/2024· 1y 3mo ago

Visit ID: 10722076

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on dry storage shelf. Operator moved at time of inspection. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Back dishwashing area.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler. Dishwasher, in disrepair . Operator has ticket for repair through Chipotle Grooved cutting board. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training record wrote date certification taken on expiration line.

1/25/2024· 2y 1mo ago

Visit ID: 8595767

Met Inspection Standards

2 high, 1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on front line next to tortilla warmer. Observed employee jackets and purses hanging/stored on dry storage rack above single service items and bottled drinks.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Multiple employees with long hair not properly tied up off shoulder.
  • 14-11-5:Basic - Equipment in poor repair. Dishwasher in back dish area in disrepair. No ware washing in dish machine at time of inspection.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Shared dumpster for whole building block not on nonabsorbent pad.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of Queso stored in fridge with wrong label.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Steak (42-44F - Cold Holding). Cooked Chicken (45-47F - Cold Holding) Operator moved chicken and steak to walk in cooler at time of inspection and brought temperature down to 42-43F. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black Beans FIRST TEMP AT 11:25am (39F - Cold Holding) SECOND TEMP - BLACK BEANS SERVED BEFORE SECOND TEMP ; Cooked Steak RETEMP AT 11:45 am(130F - Hot Holding REHEATED TO 196F) Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired employee at time of inspection.

10/10/2023· 2y 5mo ago

Visit ID: 8520867

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has a pan stored inside it. Manager removed and placed items at dishwasher. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. **Corrective Action Taken**

8/31/2023· 2y 6mo ago

Visit ID: 8484307

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2023· 2y 6mo ago

Visit ID: 8483512

Follow-up Inspection Required

1 high

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. three compartment sink setup, manager stated that dish machine is on work order. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-26: **Time Extended**

8/25/2023· 2y 6mo ago

Visit ID: 8483231

Facility Temporarily Closed

2 high, 1 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler gaskets soiled with old food debris at front line. Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. three compartment sink setup, manager stated that dish machine is on work order. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches under self service station in dining room. 3 live roaches on wall under three compartment sink at dish area. Warning - From follow-up inspection 2023-08-23: 1 live roach on wall under self service station in dining room. Manager eliminated, cleaned and sanitized the area. 1 live inside wall corner molding under self service station in dining room. 11 live roaches on wall under and behind three compartment sink. **Time Extended** - From follow-up inspection 2023-08-24: 1 live roach on the bottom of the three compartment sink. 1 live roach on wall behind cleaned food containers storage shelves at dish area. 2 live roaches on oven under steam table at take out food prep area. 1 live roach under cash register at front service line. Operator eliminated 2 live roaches, cleaned and sanitized the area. 2 live flies at prep area. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-08-24: 1 live roach under ice machine. Employee killed live roach and removed and Sanitized area. **Time Extended** - From follow-up inspection 2023-08-25: 1 live roach under ice machine employee killed and removed and sanitized area.**Time Extended** 1 live roach in dining room employee killed and removed and sanitized area. **Time Extended** - From follow-up inspection 2023-08-25: 1 live roach on counter top at take out food prep area. Manager eliminated, cleaned and sanitized the area. **Time Extended** **Corrective Action Taken**

8/25/2023· 2y 6mo ago

Visit ID: 8482281

Facility Temporarily Closed

2 high, 2 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler gaskets soiled with old food debris at front line. Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches on floor under self service station in dining room. Warning - From follow-up inspection 2023-08-23: 1 dead roach under self service station in dining room. 1 dead roach on chemical bag under three compartment sink area. **Time Extended** - From follow-up inspection 2023-08-24: 6 dead roaches under self service station in dining room. 1 dead roach behind dish machine. 1 dead roach on floor under handwash sink at cook line. 1 dead roach on floor at take out food prep area. 3 dead roaches at front service line. 1 roach egg sac under cash register at front service line. Operator discarded, cleaned and sanitized the area. **Time Extended** **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-08-24: Observed 1 dead roach under the steam table prep cooks line . Employee removed dead roach and sanitized area. 1 dead roach under service area prep cooler. Employee removed dead roach and sanitized area. **Time Extended** - From follow-up inspection 2023-08-25: 4 dead roaches in service front of kitchen entrance. Employee removed and sanitized area. 1 dead roach back kitchen area. Employee removed and sanitized area. **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. three compartment sink setup, manager stated that dish machine is on work order. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches under self service station in dining room. 3 live roaches on wall under three compartment sink at dish area. Warning - From follow-up inspection 2023-08-23: 1 live roach on wall under self service station in dining room. Manager eliminated, cleaned and sanitized the area. 1 live inside wall corner molding under self service station in dining room. 11 live roaches on wall under and behind three compartment sink. **Time Extended** - From follow-up inspection 2023-08-24: 1 live roach on the bottom of the three compartment sink. 1 live roach on wall behind cleaned food containers storage shelves at dish area. 2 live roaches on oven under steam table at take out food prep area. 1 live roach under cash register at front service line. Operator eliminated 2 live roaches, cleaned and sanitized the area. 2 live flies at prep area. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-08-24: 1 live roach under ice machine. Employee killed live roach and removed and Sanitized area. **Time Extended** - From follow-up inspection 2023-08-25: 1 live roach under ice machine employee killed and removed and sanitized area.**Time Extended** 1 live roach in dining room employee killed and removed and sanitized area. **Time Extended**

8/24/2023· 2y 6mo ago

Visit ID: 8481212

Facility Temporarily Closed

2 high, 2 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler gaskets soiled with old food debris at front line. Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches on floor under self service station in dining room. Warning - From follow-up inspection 2023-08-23: 1 dead roach under self service station in dining room. 1 dead roach on chemical bag under three compartment sink area. **Time Extended** - From follow-up inspection 2023-08-24: 6 dead roaches under self service station in dining room. 1 dead roach behind dish machine. 1 dead roach on floor under handwash sink at cook line. 1 dead roach on floor at take out food prep area. 3 dead roaches at front service line. 1 roach egg sac under cash register at front service line. Operator discarded, cleaned and sanitized the area. **Time Extended** **Time Extended** **Corrective Action Taken**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. three compartment sink setup, manager stated that dish machine is on work order. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches under self service station in dining room. 3 live roaches on wall under three compartment sink at dish area. Warning - From follow-up inspection 2023-08-23: 1 live roach on wall under self service station in dining room. Manager eliminated, cleaned and sanitized the area. 1 live inside wall corner molding under self service station in dining room. 11 live roaches on wall under and behind three compartment sink. **Time Extended** - From follow-up inspection 2023-08-24: 1 live roach on the bottom of the three compartment sink. 1 live roach on wall behind cleaned food containers storage shelves at dish area. 2 live roaches on oven under steam table at take out food prep area. 1 live roach under cash register at front service line. Operator eliminated 2 live roaches, cleaned and sanitized the area. 2 live flies at prep area. **Time Extended** **Corrective Action Taken**

8/24/2023· 2y 6mo ago

Visit ID: 8482004

Facility Temporarily Closed

2 high, 2 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler gaskets soiled with old food debris at front line. Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches on floor under self service station in dining room. Warning - From follow-up inspection 2023-08-23: 1 dead roach under self service station in dining room. 1 dead roach on chemical bag under three compartment sink area. **Time Extended** - From follow-up inspection 2023-08-24: 6 dead roaches under self service station in dining room. 1 dead roach behind dish machine. 1 dead roach on floor under handwash sink at cook line. 1 dead roach on floor at take out food prep area. 3 dead roaches at front service line. 1 roach egg sac under cash register at front service line. Operator discarded, cleaned and sanitized the area. **Time Extended** **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-08-24: Observed 1 dead roach under the steam table prep cooks line . Employee removed dead roach and sanitized area. 1 dead roach under service area prep cooler. Employee removed dead roach and sanitized area. **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. three compartment sink setup, manager stated that dish machine is on work order. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches under self service station in dining room. 3 live roaches on wall under three compartment sink at dish area. Warning - From follow-up inspection 2023-08-23: 1 live roach on wall under self service station in dining room. Manager eliminated, cleaned and sanitized the area. 1 live inside wall corner molding under self service station in dining room. 11 live roaches on wall under and behind three compartment sink. **Time Extended** - From follow-up inspection 2023-08-24: 1 live roach on the bottom of the three compartment sink. 1 live roach on wall behind cleaned food containers storage shelves at dish area. 2 live roaches on oven under steam table at take out food prep area. 1 live roach under cash register at front service line. Operator eliminated 2 live roaches, cleaned and sanitized the area. 2 live flies at prep area. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-08-24: 1 live roach under ice machine. Employee killed live roach and removed and Sanitized area. **Time Extended**

8/23/2023· 2y 6mo ago

Visit ID: 8481054

Facility Temporarily Closed

2 high, 2 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler gaskets soiled with old food debris at front line. Warning - From follow-up inspection 2023-08-23: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches on floor under self service station in dining room. Warning - From follow-up inspection 2023-08-23: 1 dead roach under self service station in dining room. 1 dead roach on chemical bag under three compartment sink area. **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. three compartment sink setup, manager stated that dish machine is on work order. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-23: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches under self service station in dining room. 3 live roaches on wall under three compartment sink at dish area. Warning - From follow-up inspection 2023-08-23: 1 live roach on wall under self service station in dining room. Manager eliminated, cleaned and sanitized the area. 1 live inside wall corner molding under self service station in dining room. 11 live roaches on wall under and behind three compartment sink. **Time Extended**

8/23/2023· 2y 6mo ago

Visit ID: 8478282

Facility Temporarily Closed

3 high, 1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler gaskets soiled with old food debris at front line. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 4 dead roaches on floor under self service station in dining room. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. three compartment sink setup, manager stated that dish machine is on work order. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches under self service station in dining room. 3 live roaches on wall under three compartment sink at dish area. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at prep area. Manager refilled. Corrected On-Site Warning