CHIPOTLE MEXICAN GRILL #828
2576 E FOWLER AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Sanitizer in 3 compartment sink has food debris flooring inside it. Employee cleaned out sink. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying in dishwasher area. **Repeat Violation**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Garcia missing certificate of food handlers certification for manager.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by ice machine has no hot water.
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on dry storage shelf. Operator moved at time of inspection. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Back dishwashing area.
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler. Dishwasher, in disrepair . Operator has ticket for repair through Chipotle Grooved cutting board. **Repeat Violation**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training record wrote date certification taken on expiration line.
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).