DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #1494

CHIPOTLE MEXICAN GRILL #1494 in TAMPA has 5 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

7002 Gunn Highway
Tampa, Florida, 33625
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 10906447

Met Inspection Standards

1 high, 1 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Shins front counter Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly in area around beverage concentrate. Operator disposed of fly, cleaned and sanitized the area

1/17/2025· 1y 1mo ago

Visit ID: 8870047

Met Inspection Standards

1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on mop bucket with soiled water by mop sink. Employee placed mop to hanger and discarded soiled water in mop sink at time of inspection. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees shared the same certificates (original and wallet size certificates) after completed training.

8/23/2024· 1y 6mo ago

Visit ID: 8736978

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Dish machine disrepair, "out of order" noted. Ware washing set up in three compartments sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and used gloves in hand wash sink at front service line. Operator cleaned hand wash sink at time of inspection. Corrected On-Site

2/2/2024· 2y 1mo ago

Visit ID: 8464297

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers on storage shelves in kitchen.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested less than 100ppm. Operator remade solution, test 200ppm. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees certificates are photo copies from original certification.

8/4/2023· 2y 7mo ago

Visit ID: 8358028

Met Inspection Standards

1 int, 2 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at kitchen entrance. Employee cleared debris and water draining properly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in handwash sink at kitchen entrance. Employee cleaned at time of inspection. **Corrective Action Taken**