CHINA WOK OF FIESTA PLAZA INC
4058 FIESTA PLAZA STE # 104
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored over main lift top reach in cooler on cooks line at time of inspection.
- 08B-38-4:Basic - Food stored on floor. - Observed fryer oil, bulk onion bag and soy sauce buckets stored on floor in kitchen. - Observed buckets of prepped vegetables stored on floor in walk in cooler at time of inspection.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of Mountain Dew stored on shelf in walk in cooler next to bulk food for customers.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are rusty at time of inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in mop sink at time of inspection.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in yellow togo style bag in walk in cooler at time of inspection.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in walk in cooler at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are stained at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Hand wash sink at front kitchen filled with small pot and cooking utensils. Operator removed during inspection. - Hand wash sink next to triple sink filled with old food bags. Employees removed bags during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front kitchen hand wash sink. Operator replaced soap during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped bulk food items in walk in cooler not labeled at time of inspection.
Food safety inspection conducted on 4/2/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraint Employee placed hair restraint on head **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 6 cases of oil stored on floor in back kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside chest freezer in back kitchen
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cleaned and cut Broccoli stored in box it was delivered in Employee washed broccoli and placed in a plastic container **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. 13 boxes of Togo boxes stored on floor in back kitchen next to restroom
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled worth old food debris build along stored area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored at mop sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour with no label on storage shelf
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of Bamboo Shoot Strips on dry storage shelf
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in walk-in cooler Employee placed raw chicken on bottom shelf **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 metal pans stored in hand sink on cookline Employee removed **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).