CHINA WOK
CHINA WOK maintains a 1.3/5 food safety rating based on 6 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 13495550
Met Inspection Standards2 high, 2 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic togo soup container in bulk dry rice at time of inspection. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed old food debris on reach in cooler door handles at time of inspection. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed food stored on walk in cooler floor at time of inspection. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment are soiled with old grease at time of inspection.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored in togo style "thank you" bags in walk in cooler at time of inspection.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food in walk in cooler not labeled at time of inspection.
8/18/2025· 6mo ago
Visit ID: 10882083
Met Inspection Standards1 high, 2 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic food containers stored on stored in bulk dried rice at time of inspection.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler, refrigerators handles soiled with old food debris at time of inspection
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor inside walk in cooler at time of inspection. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands without water at time of inspection.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in triple sink at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on lift on cooks line at time of inspection.
2/13/2025· 1y ago
Visit ID: 8886937
Met Inspection Standards1 high, 1 int, 3 basic
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in cooler at time of inspection.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed discarded cardboard boxes on dumpster pad around dumpster at time of inspection.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid opened at time of inspection. Dumpster is shared by other tenants in strip mall location.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored in walk in cooler in togo bags at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on egg rolls or crab rangoon
9/11/2024· 1y 6mo ago
Visit ID: 8778453
Met Inspection Standards2 high, 2 int, 4 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled around equipment in kitchen at time of inspection Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed buckets of soy sauce stored on floor in walk in cooler at time of inspection Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on reach in cooler doors soiled at time of inspection - Sides of kitchen equipment soiled with old grease at time of inspection
- 23-01-4:Basic - Vending machine exterior soiled. Reach in cooler handles soiled with old food debris at time of inspection
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in plastic togo bags in reach in cooler and reach in freezer at time of inspection
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over mushroom cases in walk in cooler at time of inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab rangoons prepared on site not labeled at time of inspection Repeat Violation
2/14/2024· 2y ago
Visit ID: 8443406
Met Inspection Standards1 high, 2 int, 8 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board in kitchen Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around equipment in kitchen
- 08B-38-4:Basic - Food stored on floor. Soy sauce in walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash signs at sink in kitchen and restrooms Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster is shared by other tenants in strip mall location Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelving in walk in cooler during inspection
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on counter in kitchen
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed proteins in chest freezer stored in togo "thank you" bags. Operator moved to food grade bags during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab rangoon, egg rolls in reach in cooler on cooks line. Repeat Violation
7/12/2023· 2y 8mo ago
Visit ID: 8377104
Met Inspection Standards1 high, 3 int, 8 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle to white refrigerator soiled Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wash cloths on cook line and prep table Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sodas and soy sauce in walk in cooler
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees working no food manager
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls located in reach in cooler