CHINA WOK
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in cooler at time of inspection.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed discarded cardboard boxes on dumpster pad around dumpster at time of inspection.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid opened at time of inspection. Dumpster is shared by other tenants in strip mall location.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored in walk in cooler in togo bags at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on egg rolls or crab rangoon
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled around equipment in kitchen at time of inspection **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed buckets of soy sauce stored on floor in walk in cooler at time of inspection **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on reach in cooler doors soiled at time of inspection - Sides of kitchen equipment soiled with old grease at time of inspection
- 23-01-4:Basic - Vending machine exterior soiled. Reach in cooler handles soiled with old food debris at time of inspection
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in plastic togo bags in reach in cooler and reach in freezer at time of inspection
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over mushroom cases in walk in cooler at time of inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab rangoons prepared on site not labeled at time of inspection **Repeat Violation**
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).