CHINA WOK

Name: CHINA WOK
Address: 8490 HILLSBOROUGH AVE, TAMPA, FL, 33615, US
Rating: 1.8

Hillsborough Avenue

Tampa, Florida, 33643

Hillsborough County County

★½☆☆☆ (1.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8888199

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimps thawing in standing water.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table at cook line.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Krab Rangoons stored in grocery bag in walk-in cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings and raw chicken stored over krab Rangoons, breaded chicken, and sauces in walk-in cooler.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers store in handwash sink at three-compartments sink area. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, krab Rangoon and various food items in walk-in cooler. Repeat Violation

Inspection #: Visit ID: 8781233

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Fry oil on floor.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled water in reach-in cooler. Removed. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers stored in handwash sink next to three-compartments sink. Removed. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle, cooked pork and other cooked food in walk-in cooler. Repeat Violation

Inspection #: Visit ID: 8506100

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings and raw chicken breasts stored over multiple buckets of sauces in walk-in cooler. Raw animal food stored over or with unwashed produce. Raw chicken stored over a case of whole Napa greens in walk-in cooler.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and diced roast pork in walk-in cooler.

Inspection #: Visit ID: 8380258

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee with no lid stored on prep table.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps stored over egg roll wrappers in walk-in cooler. Raw animal food stored over or with unwashed produce. Raw chicken stored over whole Napas in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler stained at cook line.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in handwash sink at three compartment sink area. Removed. Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle, cooked chicken and various cooked food in walk-in cooler.