CHINA WOK
Hillsborough Avenue
Tampa, Florida, 33643
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimps thawing in standing water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table at cook line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Krab Rangoons stored in grocery bag in walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings and raw chicken stored over krab Rangoons, breaded chicken, and sauces in walk-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers store in handwash sink at three-compartments sink area. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, krab Rangoon and various food items in walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled water in reach-in cooler. Removed. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers stored in handwash sink next to three-compartments sink. Removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle, cooked pork and other cooked food in walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).