CHINA TASTE
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/8/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor at cook line. A bucket of chicken wings stored on floor in walk-in freezer. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimps stored over ready to eat sauces in walk-in cooler. Raw shrimps stored behind cooked chicken in rice on cook line. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A metal scrubber stored in hand wash sink on cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced roast pork, grilled chicken and cooked noodle in walk-in cooler. Repeat Violation
Food safety inspection conducted on 8/8/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor at cook line. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired today 02/01/2024. Operator had submitted full payment on 01/22/2024, confirmed payment has been received and waiting to be clarified. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops and raw chicken stored over cut celery and sauces in walk-in cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked noodle, cooked chicken and various food items in walk-in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at back prep area in kitchen.
Food safety inspection conducted on 2/1/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Raw chicken wings in walk-in freezer.
- 41-07-4:High Priority - Container of medicine improperly stored. A container of personal prescription medicine stored on shelf with single service articles over the prep table. Operator removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil (78F - Cold Holding) on cook line. Operator moved to reach-in cooler. Re temped: 69F. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A container and a scrabbling pad stored in handwash sink on cook line. Operator removed. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at cook line and front service counter. Operator provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, roasted pork and various cooked items in walk-in cooler. Repeat Violation
Food safety inspection conducted on 8/1/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).