CHINA MOON
1540 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Observed: Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in back kitchen Warning Priority: Basic - From follow-up inspection 2024-11-14: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Warning Priority: Basic - From follow-up inspection 2024-11-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Observed: Working containers of food removed from original container not identified by common name. Observed bulk starch not labeled on prep table Warning Priority: Basic - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in bulk starch in storage area Employee removed Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wood on ceiling above walk-in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1 container of oil stored on floor on cookline Employee placed on shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reachin freezer on back storage area
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In walk-in cooler
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. refrigerator stored in an unlocked shed behind establishment Observed employee lock shed Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked chicken in walk-in cooler Employee placed raw pork below cooked chicken in walk-in cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at back hand sink Employee replaced Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed bowl stored in bulk rice Corrected observed employee remove Corrected On-Site Warning Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 08B-47-4:Basic - Observed: Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in back kitchen Warning Priority: Basic
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored behind veggies in reachin cooler on cookline Corrected observed employee place in front of veggies Corrected On-Site Warning Priority: High Priority
- 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water at prep sink on cookline Corrected observed employee place under cold running water Corrected On-Site Warning Priority: Basic
- 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Warning Priority: Basic
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Observed bulk starch not labeled on prep table Warning Priority: Basic
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).