CHINA MOON
1540 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Observed: Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in back kitchen **Warning** Priority: Basic - From follow-up inspection 2024-11-14: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table **Warning** Priority: Basic - From follow-up inspection 2024-11-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Observed: Working containers of food removed from original container not identified by common name. Observed bulk starch not labeled on prep table **Warning** Priority: Basic - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in bulk starch in storage area Employee removed **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wood on ceiling above walk-in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1 container of oil stored on floor on cookline Employee placed on shelf **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reachin freezer on back storage area
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In walk-in cooler
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. refrigerator stored in an unlocked shed behind establishment Observed employee lock shed **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked chicken in walk-in cooler Employee placed raw pork below cooked chicken in walk-in cooler **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at back hand sink Employee replaced **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed bowl stored in bulk rice Corrected observed employee remove **Corrected On-Site** **Warning** Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority
- 08B-47-4:Basic - Observed: Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in back kitchen **Warning** Priority: Basic
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored behind veggies in reachin cooler on cookline Corrected observed employee place in front of veggies **Corrected On-Site** **Warning** Priority: High Priority
- 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water at prep sink on cookline Corrected observed employee place under cold running water **Corrected On-Site** **Warning** Priority: Basic
- 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table **Warning** Priority: Basic
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Observed bulk starch not labeled on prep table **Warning** Priority: Basic
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).