DirtyFLRestaurant Inspection Data

CHINA MOON

CHINA MOON maintains a 2.2/5 food safety rating based on 5 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1540 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13460427

Met Inspection Standards

1 high, 3 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sodas sorted on shelf over prep table at kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple food employees.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor at cook line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in dry food storage room.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over roasted pork, raw pork stored over cooked wonton noodle in walk-in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning pad stored in handwash sink at back kitchen. A container stored in handwash sink at front counter. Operator removed items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked chicken and various cooked food items in walk-in cooler. Repeat Violation

7/14/2025· 8mo ago

Visit ID: 10931465

Met Inspection Standards

2 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry food storage area. Repeat Violation
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Food scoop made from a reused plastic bottle.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A container of fry oil stored on floor at cook line. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler. Operator removed. Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, breaded chicken and various food items in walk-in cooler.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates.

11/14/2024· 1y 3mo ago

Visit ID: 10718455

Met Inspection Standards

3 basic

  • 08B-47-4:Basic - - From initial inspection : Observed: Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in back kitchen Warning Priority: Basic - From follow-up inspection 2024-11-14: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Warning Priority: Basic - From follow-up inspection 2024-11-14: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Observed: Working containers of food removed from original container not identified by common name. Observed bulk starch not labeled on prep table Warning Priority: Basic - From follow-up inspection 2024-11-14: **Time Extended**

11/6/2024· 1y 4mo ago

Visit ID: 8870142

Met Inspection Standards

1 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in bulk starch in storage area Employee removed Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unsealed wood on ceiling above walk-in cooler
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1 container of oil stored on floor on cookline Employee placed on shelf Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reachin freezer on back storage area
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In walk-in cooler
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. refrigerator stored in an unlocked shed behind establishment Observed employee lock shed Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked chicken in walk-in cooler Employee placed raw pork below cooked chicken in walk-in cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at back hand sink Employee replaced Corrected On-Site

8/12/2024· 1y 7mo ago

Visit ID: 10714504

Follow-up Inspection Required

2 high, 5 basic

  • 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed bowl stored in bulk rice Corrected observed employee remove Corrected On-Site Warning Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
  • 08B-47-4:Basic - Observed: Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in back kitchen Warning Priority: Basic
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored behind veggies in reachin cooler on cookline Corrected observed employee place in front of veggies Corrected On-Site Warning Priority: High Priority
  • 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water at prep sink on cookline Corrected observed employee place under cold running water Corrected On-Site Warning Priority: Basic
  • 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Warning Priority: Basic
  • 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Observed bulk starch not labeled on prep table Warning Priority: Basic