CHINA GATE
Anderson Road
Florida, 33643
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar bin and flour bin. Removed. Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Operator segregated items at time of inspection. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Fried rice scoop made from plastic bottle.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Fry oil stored on floor at cook line. A case of raw chicken in walk-in cooler. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple containers of breaded chicken in walk-in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A metal scrubbing pad and accumulation of rice debris in the only handwash sink in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken, cooked shrimp and various cooked food in walk-in cooler.
Food safety inspection conducted on 11/25/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 5/15/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed metal bowls stored in bulk rice and sugar Observed employee remove Corrected On-Site Warning - From follow-up inspection 2024-05-15: Observed scoop without handle in center flour bin. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table in back kitchen area next to reach in freezer. Warning - From follow-up inspection 2024-05-15: Observed personal mug of liquid on kitchen prep table in kitchen area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Old food and grease build up on floor of front service line. Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor. White container of sugar stored on floor next to hand sink. bag of rice stored on floor in dry storage area Warning - From follow-up inspection 2024-05-15: Cooking oil stored on floor next to three compartment sink. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets with mold like substance Warning - From follow-up inspection 2024-05-15: Observed all reach in cooler gaskets with mold like substance. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in walk in cooler Warning - From follow-up inspection 2024-05-15: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Can of ground bean sauce is dented. Warning - From follow-up inspection 2024-05-15: Observed 3 dented cans. **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef and shrimp in reach in freezer. Warning - From follow-up inspection 2024-05-15: Raw shrimp stored over ready to eat and cooked pork and krab meat in insignia reach in cooler. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl on employee hand washing sink Metal scrubber in employee hand washing sink. Mop bucket blocking employee hand washing sink. Warning - From follow-up inspection 2024-05-15: Observed ladle in employee hand washing sink. **Time Extended**
Food safety inspection conducted on 5/15/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 5/6/2024
High Priority
8
Intermediate
4
Basic
14
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowls stored in bulk rice and sugar Observed employee remove Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in stained and grooved Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table in back kitchen area next to reach in freezer. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and cell phone on prep table in back kitchen area next to reach in freezer. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food on cookline
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Old food and grease build up on floor of front service line. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor. White container of sugar stored on floor next to hand sink. bag of rice stored on floor in dry storage area Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic container in reachin cooler Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezer have ice buildup. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep tables. Observed employee remove Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets with mold like substance Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in walk in cooler Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left out with mop in bucket in front of employee hand washing sink in back kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled food containers filled with flour, rice, sugar, sauces in walk-in cooler Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Rubbing alcohol stored on shelf above reach in cooler in front service line adjacent next to stoves. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of ground bean sauce is dented. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. No food grade bags used to store foods in Avantco reach in cooler. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls improperly stored in wonton box. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 6 live black long narrow bodied crawling insects inside sugar container in dry storage shelf in back kitchen. 2 live black long narrow bodied crawling insects inside flour container in dry storage shelf in back kitchen. 70 live black long narrow bodied crawling insects on dry storage shelf in back kitchen. 30 live black long narrow bodied crawling insects inside 50lb bag of flour in dry storage shelf in back kitchen. 108 insects Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef and shrimp in reach in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cream cheese 54F, cooked chicken 53F, cooked pasta 54F, roast pork 54F, fried chicken 53F, bean sprouts 55F, raw pork 54F, raw chicken 54F, cut cabbage 50F in walk-in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese 54F, cooked chicken 53F, cooked pasta 54F, roast pork 54F, fried chicken 53F, bean sprouts 55F, raw pork 54F, raw chicken 54F, cut cabbage 50F, in walk-in cooler Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris inside microwave on cook line Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl on employee hand washing sink Metal scrubber in employee hand washing sink. Mop bucket blocking employee hand washing sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No handsoap at employee hand washing sink Observed employee replace soap Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marked foods in walk in cooler Warning
Food safety inspection conducted on 5/6/2024 revealed 26 total violations (8 high priority, 4 intermediate, 14 basic).