DirtyFLRestaurant Inspection Data

CHINA GARDEN

5715 N NEBRASKA AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10829815

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in-cooler food stored on shelves not identified as employees Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of cooking oil and buckets of soy sauce on floor in kitchen area Repeat Violation Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over white bucket of onions in walk-in-cooler Warning - From follow-up inspection 2025-05-13: Discussed proper food storage to operators. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-05-13: Emailed to owner **Time Extended**

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10735965

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in-cooler food stored on shelves not identified as employees Warning
  • 08B-38-4:Basic - Food stored on floor. Boxes of cooking oil and buckets of soy sauce on floor in kitchen area Repeat Violation Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink out back of kitchen area full of leaves, old boxes and debris. Not functioning with running cold or hot water Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning
  • 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over white bucket of onions in walk-in-cooler Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash his hands in 3 compartment sink Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8788163

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Carrots on floor in walk in cooler. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Box on handwash sink, operator removed at time of inspection. Corrected On-Site

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8541179

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage shelves Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bottles of water stored on floor in dry storage area
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over containers of soy sauce in walk-in-cooler Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8387176

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils.
  • 36-73-4:Basic - Floor soiled/has accumulation of grease and debris. Throughout kitchen and underneath cooking equipment
  • 08B-38-4:Basic - Food stored on floor. Containers of food on floor in walk-in-cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site