CHINA DRAGON RESTAURANT
University Boulevard South
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee hot tea with no fit lid stored on steam table next to soups. Operator removed tea. Corrected On-Site Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease dripping down on wall under hood system. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water temp 73 F.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle, cooked egg rolls and various cooked items in walk-in cooler.
Food safety inspection conducted on 3/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under prep tables.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic container constructed to be a rice scoop. Operator discarded.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front service area. Provided. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).