CHINA DRAGON
7893 GUNN HWY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal can used to scoop bulk rice. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee removed. Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor Container of oil stored on floor neatly to 3-compartment sink. Employee placed on shelf Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored on mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour stored in dry stored with no label. Employee labeled Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored on prep table on cook line. Employee removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ladle stored in hand sink on cookline. Employee removed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken with no date mark in walkin cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with yellow sanitizer stored on chemical shelf. Employee labeled. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soup container with no handle used to dispense sugar bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on cutting board at reach-in cooler. Removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin and flour bin.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin and flour bin.
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).