CHINA 1
West Beach Street
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/8/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Repeat Violation Warning - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-05-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers. Warning - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-05-08: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking under three compartment sink from pipe. Repeat Violation Warning - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-05-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-05-08: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and multiple items in walk in cooler. Warning - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-05-08: **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice. Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Repeat Violation Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers. Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hanes is drying in to bulk soy sauce bucket. Not contributing to a sanitary nuisance at time of inspection. Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken wings in walk in cooler . Operator covered at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking under three compartment sink from pipe. Repeat Violation Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked pork in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and multiple items in walk in cooler. Warning - From follow-up inspection 2024-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor near fryers. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hanes is drying in to bulk soy sauce bucket. Not contributing to a sanitary nuisance at time of inspection. Warning
- 08B-12-5:Basic - Stored food not covered. Chicken wings in walk in cooler . Operator covered at time of inspection. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking under three compartment sink from pipe. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked pork in walk in cooler. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and multiple items in walk in cooler. Warning
Food safety inspection conducted on 5/6/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers Repeat Violation
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in bulk sugar. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in reach in cooler. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under grill, handwash sink and three compartment sink. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hood filters. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in establishment. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill and three compartment sink. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under handwash sink and three compartment sink. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near counter. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, eggrolls and multiple items in reach in coolers Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
Food safety inspection conducted on 3/8/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 3/7/2024
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in bulk sugar. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in reach in cooler. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under grill, handwash sink and three compartment sink. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hood filters. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in establishment. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Per operator pork was placed outside of reach in freezer to thaw then put in reach in cooler. Cold holding: cooked pork 56 F, Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill and three compartment sink. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under handwash sink and three compartment sink. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta cooked at 12:30 temperature 71 F, taken at 5 pm. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 35A-18-4:High Priority - - From initial inspection : High Priority - Rodent rub marks and chew marks present along top of wall near back door. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw egg 70 F, cooked pork 56 F, raw chicken 51 F, cooked pasta 71 F, Per operator items were put in reach in coolers around 12:30 pm temperature taken at 5 pm. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near counter. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, eggrolls and multiple items in reach in coolers Warning - From follow-up inspection 2024-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2024 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).
Inspection on 3/6/2024
High Priority
6
Intermediate
7
Basic
10
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in bulk sugar. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves in reach in cooler. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach next to dry storage shelf. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under grill, handwash sink and three compartment sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hood filters. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in establishment. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Per operator pork was placed outside of reach in freezer to thaw then put in reach in cooler. Cold holding: cooked pork 56 F, Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill and three compartment sink. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under handwash sink and three compartment sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta cooked at 12:30 temperature 71 F, taken at 5 pm. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork and raw chicken over cooked pasta in reach in cooler Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found Approximately 18 rodent droppings under three compartment sink 25 rodent droppings next to grill. 4 rodent droppings under microwave. 5 rodent droppings on metal shelf. Warning
- 35A-18-4:High Priority - Rodent rub marks and chew marks present along top of wall near back door. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw egg 70 F, cooked pork 56 F, raw chicken 51 F, cooked pasta 71 F, Per operator items were put in reach in coolers around 12:30 pm temperature taken at 5 pm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cardboard boxes on handwash sink near front counter. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near counter. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink near front counter. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, eggrolls and multiple items in reach in coolers Warning
Food safety inspection conducted on 3/6/2024 revealed 23 total violations (6 high priority, 7 intermediate, 10 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
5
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler in kitchen.
- 08B-38-4:Basic - Food stored on floor. Soy sauce on floor in walk in cooler .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink near front of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers of establishment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers of establishment.
- 08B-12-5:Basic - Stored food not covered.chicken wings and multiple items in walk in cooler.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters.
- 29-11-4:Basic - Water leaking from pipe at handwash sink in kitchen. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk corn starch.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of reach in cooler in kitchen. Operator relocated at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shell eggs 68 F, cut leafy greens 76 F, operator put in cooler at yo e of inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Easy off cleaning spray on dry storage rack. Operator relocated at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by reach in cooler near front of kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rice in handwash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near front of kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and multiple items in walk in cooler.
Food safety inspection conducted on 10/18/2023 revealed 19 total violations (3 high priority, 5 intermediate, 11 basic).