DirtyFLRestaurant Inspection Data

CHINA 1

West Beach Street
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8669594

  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Repeat Violation Warning - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-05-08: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers. Warning - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-05-08: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking under three compartment sink from pipe. Repeat Violation Warning - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-05-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-05-08: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and multiple items in walk in cooler. Warning - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-05-08: **Time Extended**

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8667895

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice. Warning - From follow-up inspection 2024-05-07: **Time Extended**
  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Repeat Violation Warning - From follow-up inspection 2024-05-07: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers. Warning - From follow-up inspection 2024-05-07: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hanes is drying in to bulk soy sauce bucket. Not contributing to a sanitary nuisance at time of inspection. Warning - From follow-up inspection 2024-05-07: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken wings in walk in cooler . Operator covered at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-05-07: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking under three compartment sink from pipe. Repeat Violation Warning - From follow-up inspection 2024-05-07: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked pork in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-05-07: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and multiple items in walk in cooler. Warning - From follow-up inspection 2024-05-07: **Time Extended**

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8627461

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice. Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor near fryers. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hanes is drying in to bulk soy sauce bucket. Not contributing to a sanitary nuisance at time of inspection. Warning
  • 08B-12-5:Basic - Stored food not covered. Chicken wings in walk in cooler . Operator covered at time of inspection. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking under three compartment sink from pipe. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked pork in walk in cooler. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and multiple items in walk in cooler. Warning

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8661064

  • 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers Repeat Violation

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8627304

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in bulk sugar. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in reach in cooler. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under grill, handwash sink and three compartment sink. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hood filters. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in establishment. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill and three compartment sink. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under handwash sink and three compartment sink. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near counter. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, eggrolls and multiple items in reach in coolers Warning - From follow-up inspection 2024-03-07: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8626769

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food in bulk sugar. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in reach in cooler. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under grill, handwash sink and three compartment sink. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hood filters. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in establishment. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Per operator pork was placed outside of reach in freezer to thaw then put in reach in cooler. Cold holding: cooked pork 56 F, Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill and three compartment sink. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under handwash sink and three compartment sink. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta cooked at 12:30 temperature 71 F, taken at 5 pm. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 35A-18-4:High Priority - - From initial inspection : High Priority - Rodent rub marks and chew marks present along top of wall near back door. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw egg 70 F, cooked pork 56 F, raw chicken 51 F, cooked pasta 71 F, Per operator items were put in reach in coolers around 12:30 pm temperature taken at 5 pm. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near counter. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-03-07: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, eggrolls and multiple items in reach in coolers Warning - From follow-up inspection 2024-03-07: **Time Extended**

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8530295

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in bulk sugar. Warning
  • 14-05-4:Basic - Cardboard used to line food-contact shelves in reach in cooler. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach next to dry storage shelf. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under grill, handwash sink and three compartment sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and hood filters. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in establishment. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Per operator pork was placed outside of reach in freezer to thaw then put in reach in cooler. Cold holding: cooked pork 56 F, Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill and three compartment sink. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under handwash sink and three compartment sink. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta cooked at 12:30 temperature 71 F, taken at 5 pm. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork and raw chicken over cooked pasta in reach in cooler Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found Approximately 18 rodent droppings under three compartment sink 25 rodent droppings next to grill. 4 rodent droppings under microwave. 5 rodent droppings on metal shelf. Warning
  • 35A-18-4:High Priority - Rodent rub marks and chew marks present along top of wall near back door. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw egg 70 F, cooked pork 56 F, raw chicken 51 F, cooked pasta 71 F, Per operator items were put in reach in coolers around 12:30 pm temperature taken at 5 pm. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cardboard boxes on handwash sink near front counter. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near counter. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink near front counter. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, eggrolls and multiple items in reach in coolers Warning

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8348544

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Soy sauce on floor in walk in cooler .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink near front of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers of establishment.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers of establishment.
  • 08B-12-5:Basic - Stored food not covered.chicken wings and multiple items in walk in cooler.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters.
  • 29-11-4:Basic - Water leaking from pipe at handwash sink in kitchen. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk corn starch.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of reach in cooler in kitchen. Operator relocated at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shell eggs 68 F, cut leafy greens 76 F, operator put in cooler at yo e of inspection.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Easy off cleaning spray on dry storage rack. Operator relocated at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by reach in cooler near front of kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rice in handwash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near front of kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and multiple items in walk in cooler.