DirtyFLRestaurant Inspection Data

CHILI'S SOUTHWEST GRILL/BAR/IT'S JUST WINGS

CHILI'S SOUTHWEST GRILL/BAR/IT'S JUST WINGS has 5 health inspections on file for its TAMPA location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

8510 W HILLSBOROUGH AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10901427

Met Inspection Standards

1 high

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar 3 comp sink past the 200-400ppm added water retested to 400 ppm Corrected On-Site

2/19/2025· 1y ago

Visit ID: 10739758

Met Inspection Standards

1 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen. Employee removed Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in walkin cooler Employee placed on bottom shelf Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under Fran in walk-in freezer.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at splitter at mop sink

12/10/2024· 1y 3mo ago

Visit ID: 8736240

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A few containers of cooked pasta 46 F and 2 containers of raw salmon 46 F stored in walk-in cooler. Operator moved items to walk-in freezer for rapid cooling. Re temped: cooked pasta 42-44 F, raw salmon 44 F. **Corrective Action Taken**

4/30/2024· 1y 10mo ago

Visit ID: 8540948

Met Inspection Standards

1 high, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above fryers in kitchen.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: cut lettuce (45F - Cold Holding). Manager informed employee to keep the door closed after used.

10/31/2023· 2y 4mo ago

Visit ID: 8357194

Met Inspection Standards

2 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Operator added sanitizer, test 200ppm. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500+ppm in 2 sanitizing buckets on cook line. Operator remade solution, test 200ppm. Corrected On-Site