CHILI'S SOUTHWEST GRILL/BAR/IT'S JUST WINGS
8510 W HILLSBOROUGH AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen. Employee removed **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in walkin cooler Employee placed on bottom shelf **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under Fran in walk-in freezer.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at splitter at mop sink
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A few containers of cooked pasta 46 F and 2 containers of raw salmon 46 F stored in walk-in cooler. Operator moved items to walk-in freezer for rapid cooling. Re temped: cooked pasta 42-44 F, raw salmon 44 F. **Corrective Action Taken**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).