CHILI'S SOUTHWEST GRILL/BAR/IT'S JUST WINGS

Name: CHILI'S SOUTHWEST GRILL/BAR/IT'S JUST WINGS
Address: 8510 W HILLSBOROUGH AVE, TAMPA, FL, 336153817, US
Rating: 2.7

8510 W HILLSBOROUGH AVE

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10739758

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen. Employee removed Corrected On-Site
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in walkin cooler Employee placed on bottom shelf Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish area.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under Fran in walk-in freezer.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at splitter at mop sink

Inspection #: Visit ID: 8736240

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A few containers of cooked pasta 46 F and 2 containers of raw salmon 46 F stored in walk-in cooler. Operator moved items to walk-in freezer for rapid cooling. Re temped: cooked pasta 42-44 F, raw salmon 44 F. **Corrective Action Taken**

Inspection #: Visit ID: 8540948

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above fryers in kitchen.
14-69-4:Basic - Ice buildup in walk-in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: cut lettuce (45F - Cold Holding). Manager informed employee to keep the door closed after used.

Inspection #: Visit ID: 8357194

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Operator added sanitizer, test 200ppm. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500+ppm in 2 sanitizing buckets on cook line. Operator remade solution, test 200ppm. Corrected On-Site