CHILI'S BAR & GRILL

Name: CHILI'S BAR & GRILL
Address: 8402 CITRUS PARK DR, TAMPA, FL, 33625, US
Rating: 2.1

Bruce B Downs Boulevard

Tampa, Florida, 33645

Hillsborough County County

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10729877

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table next to fryers. Employee removed. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf adjacent to dish machine.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside Delfield 2-door freezer. Manager placed work order in on reachin freezer. **Corrective Action Taken**
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on service line. Employee placed in sanitizer bucket. Corrected On-Site
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw pork stored over cooked ribs. Employee removed raw bacon Corrected On-Site

Inspection #: Visit ID: 8745074

22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Multiple microwaves on cook line.
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee put soap in hands then rinsed off without rubbing hands. Discussed with manager.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler under grill - Cold holding: raw shrimp 51 F, raw steak 49 F, raw beef burger 48 F. Operator moved items to walk-in freezer. Re temped: raw shrimp 47 F, raw steak 42 F, raw beef burger 42 F. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8606281

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to fryers: cooked chicken wing 45 F. Operator moved to walk-in freezer. Re temp chicken wing 39F. Corrected On-Site Repeat Violation
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at bar and 1 of 3 paper towel dispensers in men's restroom. Operator provided paper towel at bar. **Corrective Action Taken**

Inspection #: Visit ID: 8363263

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored over three compartment sink while seasoning pork ribs. Operator discarded drink. Corrected On-Site
22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of raw shrimp 46 F stored in reach-in cooler under grill. Employee stated that it was stored in room temperature on cook line for less than 30 minutes. Re temped: 44F. **Corrective Action Taken** Repeat Violation
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia tested 500+ppm in three compartment sink at bar. Operator add water to diluted solution, tested 300ppm. Corrected On-Site Repeat Violation
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in cooler at cook line.