CHILI'S BAR & GRILL
Bruce B Downs Boulevard
Tampa, Florida, 33645
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table next to fryers. Employee removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf adjacent to dish machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside Delfield 2-door freezer. Manager placed work order in on reachin freezer. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on service line. Employee placed in sanitizer bucket. **Corrected On-Site**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw pork stored over cooked ribs. Employee removed raw bacon **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Multiple microwaves on cook line.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee put soap in hands then rinsed off without rubbing hands. Discussed with manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler under grill - Cold holding: raw shrimp 51 F, raw steak 49 F, raw beef burger 48 F. Operator moved items to walk-in freezer. Re temped: raw shrimp 47 F, raw steak 42 F, raw beef burger 42 F. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).