CHICK-FIL-A TAMPA STADIUM
2551 North Dale Mabry Highway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/6/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed flowers store over sale food in walk-in cooler Corrected observed employee remove Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above 3-compartment sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along pipes under fan in walk-in cooler
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored on food warmer Corrected observed employee remove Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to the operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on top of sugar container
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine final rinse tested at 147F Operator set up the 3-compartment sink, sanitizer tested at 200ppm **Corrective Action Taken**
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor under shelf in walk-in freezer Corrected observed employee clean Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on push cart Corrected -observed employee remove Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up on sauce cart
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored at mop sink Corrected observed employee invert Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed knife stored on hand sink Corrected- observed employee remove Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine final rinse temperature tested at 158 F Observed employee set up 3-compartment sink until dish machine is fixed, sanitized tested at 200ppm **Corrective Action Taken**
Food safety inspection conducted on 2/26/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler doors and handles with old food debris.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment observed wet nesting at pot storage area .
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage observed on ground around dumpster.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cart handle on cooks line . B. Spatula stored between equipment on cooks line .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on chicken prep line with old debris.
- 25-05-4:Basic - Single-service articles improperly stored. Wrapping papers not stored protected at drive thur .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. By ice cream machine. Priority: Basic
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands less than 10 seconds. Corrected action taken , inspector discussed with employee proper hygiene procedures. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed at drive thru .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee hand wash sink at drive thru are with paper towel debris .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink by drive thru , corrected , manager replaced paper. Corrected On-Site Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Richard Frank. Establishment has another certified food manager on duty at time of inspection. Priority: Intermediate
- 36-22-4:Basic - Observed: Floor area(s) covered with standing water. By walk in freezer and by clean equipment storage. Employee mopped and sanitized area. **Corrected on Site** Priority:Basic
- 29-19-4:Basic - Observed: Standing water in floor drain/floor drain draining very slowly. By handwash sink near walk in freezer. Employee mop and sanitized area and added pan under drain line attached to the walk in freezer. **Corrective Action Taken** Priority:Basic
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready to eat food. Unwashed lettuce stored over clean cut lettuce in walk in cooler **Corrected On Site** Priority: Basic
Food safety inspection conducted on 8/8/2023 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).