CHICK FIL A FSU #4720
8465 West Hillsborough Avenue
Tampa, Florida, 33615
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Observed scrambled egg debris in food container after washed in dish machine. Operator put away for re wash. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Under clean food equipment shelf at ware washing area.
- 21-11-4:Basic - Sanitizing solution not free of food debris and visible soil. In three-compartments sink. Operator reset sanitizer at time of inspection. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator double bucketed sanitizer at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employees are not in compliance but in progress of training. **Corrective Action Taken**
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on salad station have deep cut marks. Operator replacing some cutting boards at time of inspection. **Corrective Action Taken** Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed multiple cases of unwashed strawberries stored on top shelf over chicken and other ready to eat food in walk in cooler. Manager arranged produce to prevent cross contamination Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on food prep line stained with black substance. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris in hand wash sink on cook line. Discussed with operator about using hand wash sink for hand wash only
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water at hand wash sink in back kitchen area next to walk in freezer for approximately 2 minutes, hot water temp read 75F
Food safety inspection conducted on 12/8/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at vegetable washing station.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained at vegetable washing station.
Food safety inspection conducted on 7/10/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).