DirtyFLRestaurant Inspection Data

CHICK FIL A AT N DALE MABRY

CHICK FIL A AT N DALE MABRY has 7 health inspections on file for its TAMPA location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 12 months ago · 7 reports on file

15801 N DALE MABRY HWY

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/13/2025· 12mo ago

Visit ID: 10724503

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located at front line cook area. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese on front line cook. Operator relocated handle during time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar bin exterior soiled with coffee stain beneath coffee and tea station. Gaskets on some Reach in freezer and Reach in cooler on prep line soiled with black and pink mold-like substance on exterior of door.

11/19/2024· 1y 3mo ago

Visit ID: 8781682

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved in kitchen at time of inspection
  • 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster at time of inspection
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance around soda nozzles at time of inspection

6/13/2024· 1y 9mo ago

Visit ID: 8692916

Met Inspection Standards
  • N/A:No Violations Were Observed

6/12/2024· 1y 9mo ago

Visit ID: 8691970

Follow-up Inspection Required

1 high

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. Landed on box of cups on dry storage shelf. Operator removed, clean, and sanitized area. 1 live fly on kitchen back exit adjacent to ice machine. Operator removed, clean, and sanitized area. 1 live fly in kitchen. Landed on sugar bin. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-12: 1 live fly observed in dining room area, landed on wall ledge. Operator removed, cleaned and sanitized area. 1 live roach observed in water heater room during time of inspection. Operator removed, cleaned and sanitized area. **Time Extended**

6/11/2024· 1y 9mo ago

Visit ID: 8688371

Follow-up Inspection Required

2 high, 1 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. 1 dead fly on kitchen back exit adjacent to ice machine. Operator removed, clean, and sanitized area. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. Landed on box of cups on dry storage shelf. Operator removed, clean, and sanitized area. 1 live fly on kitchen back exit adjacent to ice machine. Operator removed, clean, and sanitized area. 1 live fly in kitchen. Landed on sugar bin. **Corrective Action Taken** Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 15 Live ants beneath deep fryers and along kitchen wall. Operator removed, clean, and sanitized area. 1 Live ants in water heater area on wall. 10 live ants on floor of dry storage area. Operator removed, clean, and sanitized area. 20 live ants by service exit adjacent to ice machine. Operator removed, clean, and sanitized area. **Corrective Action Taken** Warning

3/5/2024· 2y ago

Visit ID: 8526294

Met Inspection Standards

1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.

10/13/2023· 2y 5mo ago

Visit ID: 8380784

Met Inspection Standards

1 high

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quaternary ammonia above 200-400ppm tested to 500ppm employee added water to 400 ppm Corrected On-Site