CHICK FIL A AT N DALE MABRY
15801 N DALE MABRY HWY
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located at front line cook area. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese on front line cook. Operator relocated handle during time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sugar bin exterior soiled with coffee stain beneath coffee and tea station. Gaskets on some Reach in freezer and Reach in cooler on prep line soiled with black and pink mold-like substance on exterior of door.
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved in kitchen at time of inspection
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster at time of inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance around soda nozzles at time of inspection
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. Landed on box of cups on dry storage shelf. Operator removed, clean, and sanitized area. 1 live fly on kitchen back exit adjacent to ice machine. Operator removed, clean, and sanitized area. 1 live fly in kitchen. Landed on sugar bin. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-12: 1 live fly observed in dining room area, landed on wall ledge. Operator removed, cleaned and sanitized area. 1 live roach observed in water heater room during time of inspection. Operator removed, cleaned and sanitized area. **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. 1 dead fly on kitchen back exit adjacent to ice machine. Operator removed, clean, and sanitized area. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. Landed on box of cups on dry storage shelf. Operator removed, clean, and sanitized area. 1 live fly on kitchen back exit adjacent to ice machine. Operator removed, clean, and sanitized area. 1 live fly in kitchen. Landed on sugar bin. **Corrective Action Taken** Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 15 Live ants beneath deep fryers and along kitchen wall. Operator removed, clean, and sanitized area. 1 Live ants in water heater area on wall. 10 live ants on floor of dry storage area. Operator removed, clean, and sanitized area. 20 live ants by service exit adjacent to ice machine. Operator removed, clean, and sanitized area. **Corrective Action Taken** Warning
Food safety inspection conducted on 6/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quaternary ammonia above 200-400ppm tested to 500ppm employee added water to 400 ppm Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).