CHICK-FIL-A

With 5 documented inspections, CHICK-FIL-A in TAMPA has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2551 North Dale Mabry Highway

Tampa, Florida, 33607

Hillsborough County County

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10913199

Met Inspection Standards

1 high, 1 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Ran dish machine multiple times, temped 152.3-154.1F. No ware washing in dish machine at time of inspection. three-compartments sink setup with sanitizer. Manager contact dish machine service company at time of inspection. **Corrective Action Taken**
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up paper product from floor, then replaced gloves and back to prepared food for customers without washing hands first. Discussed proper gloves changing and handwash techniques with manager.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Irreversible thermometer malfunctioned. Repeat Violation

Visit ID: 8871466

Met Inspection Standards

1 int

16-62-1:Intermediate - No electric power in measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Batteries needed to be replaced. Operator found new device and figured it out how to use properly at time of inspection. Corrected On-Site Repeat Violation

Visit ID: 8725474

Met Inspection Standards

1 int, 1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The device is not working properly.

Visit ID: 8485332

Met Inspection Standards

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No battery for irreversible thermometer.

Visit ID: 8347014

Met Inspection Standards

2 basic

35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under storage shelf at dry storage room. Manager removed, cleaned and sanitized the area. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed. Corrected On-Site