CHICK-FIL-A
2811 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle is soiled with old food debris. Manager cleaned door handles. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of fry oil stored on floor on cooks line. Magnet removed and properly stored fry oil Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease overtop fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelving has buildup of old food. Bottom of reach in cooler has old chicken sitting in bottom of reach in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on front line. Employee cleaned out water.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. High temperature measuring devices not used to check dishwasher.
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dishwasher not in service, operator has technician out at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-08-30: Operator states technician was out to service dish washer. Dish machine not in use at time of callback, dishwasher needs to go through startup cycle. **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on storage rack in kitchen, operator moved to dishwashing area at time of inspection to rewash. Corrected On-Site Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Dishwasher not in service, operator has technician out at time of inspection. **Corrective Action Taken** Warning
- 08B-38-4:Basic - Food stored on floor. Box of cookies on the floor , operator moved to approved location. Corrected On-Site Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink towards front service area in disrepair, operator states they will have technician out later today. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Oil on floor, operator removed at time of inspection. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle, operator removed at time of inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door handle. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries above cooked chicken in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cloth in handwash sink, operator removed at time of inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/19/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employees not wearing hair restraint.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on equipment handle on fry station. Manager removed tongs and placed at dishwasher. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handle on reach in cooler has buildup of old food debris. Gasket inside reach in cooler across from ice machine has buildup of black-mold like substance.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside walk in cooler. Manager discarded drink. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler by storage shelves in back kitchen area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. **Corrective Action Taken**
Food safety inspection conducted on 9/12/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).