CHEN GARDEN CHINESE RESTAURANT
7827 PALM RIVER RD, TAMPA 33619
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk rice.
- 08B-38-4:Basic - Food stored on floor. Bulk duck sauce on floor in kitchen.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic jugs used as scoops. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Fried fish in grocery bag in reach in freezer. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.raw chicken over imitation crab meat in reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in freezer. Repeat Violation
Food safety inspection conducted on 4/3/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over reach in cooler on cooks line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee coffee creamer next to raw shell eggs in walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler in kitchen. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic bottles used as scoops in cooked pork and cut onion in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Eggrolls in reach in cooler. Pork and multiple items in walk in cooler.Repeat Violation Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags holding raw beef and cooked beef in reach in freezers. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ra chicken over raw pork in reach in cooler. Raw chicken over cut onion in walk in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, pork and multiple item in walk in cooler.
Food safety inspection conducted on 11/20/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).