CHEN GARDEN CHINESE RESTAURANT
7827 PALM RIVER RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8556981
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk rice.
- 08B-38-4:Basic - Food stored on floor. Bulk duck sauce on floor in kitchen.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic jugs used as scoops. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Fried fish in grocery bag in reach in freezer. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.raw chicken over imitation crab meat in reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in freezer. Repeat Violation
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8382815
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over reach in cooler on cooks line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee coffee creamer next to raw shell eggs in walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler in kitchen. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic bottles used as scoops in cooked pork and cut onion in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Eggrolls in reach in cooler. Pork and multiple items in walk in cooler.Repeat Violation Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags holding raw beef and cooked beef in reach in freezers. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ra chicken over raw pork in reach in cooler. Raw chicken over cut onion in walk in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, pork and multiple item in walk in cooler.