CHEF AND THE BAKER SOUTH TAMPA
3413 South Manhattan Avenue
Tampa, Florida, 33629
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets inside reach in cooler in kitchen area are torn. - From follow-up inspection 2025-01-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains. - From follow-up inspection 2025-01-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have food handlers certification. **Warning** - From follow-up inspection 2025-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored reach in cooler in kitchen area. Employee removed and properly stored drink. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler in kitchen area are torn.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on reach in cooler cutting board in kitchen area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop unwashed onions inside walk in cooler. Employee removed eggs and properly stored them. **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher tested 0ppm of chlorine test kit not used to check sanitizer in dishwasher after set up.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have food handlers certification. **Warning**
Food safety inspection conducted on 1/15/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket inside reach in cooler on cooks line are torn.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler.
Food safety inspection conducted on 10/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).