DirtyFLRestaurant Inspection Data

CHECKER'S #115

3002 N NEBRASKA AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10734895

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is leaking water onto floor in front of large ice machine and near large fryers from air vents.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Oscillating Fan near bread buns in a bag soiled with accumulated dust. Front kitchen area
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Ceiling is leaking water onto floor in front of large ice machine
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk-in-cooler Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in large ice machine Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach-in-freezer on on prep line. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards near fryers and bottom shelves of reach-in-freezer on prep line soiled and ice buildup Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooksline Repeat Violation

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8776918

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in freezer. Manager removed at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf above cheese, manager removed at time of inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Employees placed on hair net at time of inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled, employee labeled at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake mix 64 F on counter, manager placed in ice bath. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 117 F, fish 115 F
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink.

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8645416

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen area Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in kitchen area

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8375404

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside salt and pepper large container Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in-cooler Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Walk-in-cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-freezer near bread stacks build of ice and food debris
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper large container Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed large amounts of Observed employee drink on prep table in back kitchen area ice in hand sink on cooksline
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area