CHECKER'S #115
3002 N NEBRASKA AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in freezer. Manager removed at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf above cheese, manager removed at time of inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint. Employees placed on hair net at time of inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled, employee labeled at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake mix 64 F on counter, manager placed in ice bath. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 117 F, fish 115 F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink.
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen area Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in kitchen area
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside salt and pepper large container Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in-cooler Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
- 36-62-4:Basic - Light not functioning. Walk-in-cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-freezer near bread stacks build of ice and food debris
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper large container Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed large amounts of Observed employee drink on prep table in back kitchen area ice in hand sink on cooksline
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area
Food safety inspection conducted on 12/4/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).