CHECKERS
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 food employee.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold Holding: hot dog 45 F, sliced cheese 45 F, cheese sauce 46 F, chili 47 F. Manager moved all time/temperature control for safety food to walk-in freezer at time of inspection. Re temp: hot dog 42 F, sliced cheese 43 F, chili 45 F, cheese sauce 43 F. **Corrective Action Taken**
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced cheeses 50 F stored on ice well. Operator pushed container deeper into ice cubes. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bread stored under insect control device. Employee relocated bread at time of inspection. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: chili 44 F, cheese sauce 45 F, cooked beef burger 44 F, shredded lettuce 45 F. Employee stated that door was opened frequently during opening hour. Door kept closed during inspection, re temped: chili 44 F, cheese sauce 44 F, cooked beef burger 44 F, shredded lettuce 45 F. Employee informed manager to contact repair company at time of inspection. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sink at cook line. Discussed with employee about handwash sink for handwash only. Warning
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).