DirtyFLRestaurant Inspection Data

CHATEAU CELLARS

CHATEAU CELLARS has 4 health inspections on file for its TAMPA location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

2009 N 22 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13471812

Follow-up Inspection Required

4 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Canola oil on floor in dry storage room. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink in kitchen. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with blue liquid at 3 compartment sink. Warning

7/24/2025· 7mo ago

Visit ID: 10907914

Met Inspection Standards

1 high, 2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed.
  • 08B-38-4:Basic - Food stored on floor. Beef tallow on floor in dry storage area. Operator relocated. Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cream sauce in pizza dough container.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in front of handwash sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream sauce 46 F, operator discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream sauce,cut ham and multiple items in reach in cooler

7/31/2024· 1y 7mo ago

Visit ID: 8745849

Met Inspection Standards

2 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch and cheese over Burrata for establishment. Operator removed at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

7/18/2023· 2y 7mo ago

Visit ID: 8363527

Met Inspection Standards

3 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs and grated tomatoes in reach in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at three compartment sink.