CHATEAU CELLARS
CHATEAU CELLARS has 3 health inspections on file for its TAMPA location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.
2009 N 22 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/24/2025
Inspection #: Visit ID: 10907914
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed.
- 08B-38-4:Basic - Food stored on floor. Beef tallow on floor in dry storage area. Operator relocated. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cream sauce in pizza dough container.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in front of handwash sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream sauce 46 F, operator discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream sauce,cut ham and multiple items in reach in cooler
Inspection Date: 7/31/2024
Inspection #: Visit ID: 8745849
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch and cheese over Burrata for establishment. Operator removed at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Inspection Date: 7/18/2023
Inspection #: Visit ID: 8363527
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs and grated tomatoes in reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at three compartment sink.