CHASE SUITE HOTEL BY WOODFIN
3075 N ROCKY POINT DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set with 0 ppm of chlorine, corrected, employee replaced chlorine sanitizer to 100 ppm Corrected On-Site Warning - From follow-up inspection 2023-12-13: **Time Extended**
- 41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle not labeled in kitchen area. Corrected , employee labeled spray bottle during inspection. Corrected On-Site Warning - From follow-up inspection 2023-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. Light not shielded in kitchen area . Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Test Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set with 0 ppm of chlorine, corrected, employee replaced chlorine sanitizer to 100 ppm Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ .Leonardo Gregorio 06/14/2023 Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle not labeled in kitchen area. Corrected , employee labeled spray bottle during inspection. Corrected On-Site Warning
Food safety inspection conducted on 10/13/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).