CHARLEY'S PHILLY STEAKS
6192 Gunn Highway
Tampa, Florida, 33625
The Sanctuary at Rocky Creek
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purses stored on shelf with package sugars, single service food containers and over the cooking oils at dry food storage area,
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to three-compartments sink blocked by mop bucket and a stack of baskets stored in sink. Operator removed items from handwash sink. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Joseph Astudillo. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Paper cup with no handle used as dispenser in salt bin. Warning - From follow-up inspection 2024-07-15: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Joseph Astudillo. Warning - From follow-up inspection 2024-07-15: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-15: **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup with no handle used as dispenser in salt bin. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested less than 100ppm. Employee reset sanitation solution, test 200ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold Holding: shredded lettuce 56 F, Swiss cheese 54 F, provolone cheese 55 F, raw chicken wing 54 F. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Joseph Astudillo. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by utility cart at cook line. Operator relocated cart. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under three compartment sink. Warning - From follow-up inspection 2023-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe under three compartment sink. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands with cold water. Observed employee washed hands with cold water and no soap in handwash sink at cook line. Discussed with employee about proper handwash procedures, employee properly washed hands again. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: sliced provolone cheese 57 F, sliced Swiss cheese 58 F, whipped cream 57 F, ice cream mix 57 F. Employee keep the connected walk-in freezer door opens to the walk-in cooler, and contacted owner to call refrigerator repair company. re temped: sliced provolone cheese 51 F, sliced Swiss cheese 48 F, whipped cream 49 F, ice cream mix 50 F. **Corrective Action Taken** Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled. Corrected On-Site Warning
Food safety inspection conducted on 7/10/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).