CHARLEY'S PHILLY STEAKS
6192 Gunn Highway
Tampa, Florida, 33625
The Sanctuary at Rocky Creek
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purses stored on shelf with package sugars, single service food containers and over the cooking oils at dry food storage area,
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to three-compartments sink blocked by mop bucket and a stack of baskets stored in sink. Operator removed items from handwash sink. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Joseph Astudillo. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Paper cup with no handle used as dispenser in salt bin. **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Joseph Astudillo. **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup with no handle used as dispenser in salt bin. **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested less than 100ppm. Employee reset sanitation solution, test 200ppm. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold Holding: shredded lettuce 56 F, Swiss cheese 54 F, provolone cheese 55 F, raw chicken wing 54 F. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Joseph Astudillo. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).