CHARLEY'S GRILLED SUBS

250 WESTSHORE PLAZA STE 4

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

3342 S WESTSHORE BLVD

Tampa, FL

4015 S WESTSHORE #2

Tampa, FL

204 N WESTSHORE BLVD

Tampa, FL

4890 W KENNEDY BLVD STE 150

Tampa, FL

509 N WESTSHORE BLVD

Tampa, FL

4860 W KENNEDY BLVD

Tampa, FL

4860 W KENNEDY BLVD

Tampa, FL

6502 US HWY 301

Tampa, FL

555 N WESTSHORE BLVD

Tampa, FL

BAR 7000.3mi

700 N WESTSHORE BLVD

Tampa, FL

All Inspection Reports

Inspection on 2/3/2025

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stored over prep sink stained at time of inspection. Repeat Violation
Food Inspector #8878602
2025-02-03
★★★★½ 5.0/5
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 9/3/2024

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink testing at 0ppm. Operator remade sink to test at 200ppm at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection
Food Inspector #8775917
2024-09-03
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 10/3/2023

High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed during inspection small CO tank not secured with the larger tanks.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard on floor in freezer soiled and ice forming on it
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelves in kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pan in dish area over triple sinks.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand wash sink by walk in.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near walk in didn't have paper towels.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed one bottle with toxic substance unlabeled stored near triple sink.
Food Inspector #8375231
2023-10-03
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/3/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).