CHARLEY'S GRILLED SUBS
250 WESTSHORE PLAZA STE 4
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stored over prep sink stained at time of inspection. Repeat Violation
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink testing at 0ppm. Operator remade sink to test at 200ppm at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed during inspection small CO tank not secured with the larger tanks.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard on floor in freezer soiled and ice forming on it
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelves in kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pan in dish area over triple sinks.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand wash sink by walk in.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near walk in didn't have paper towels.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed one bottle with toxic substance unlabeled stored near triple sink.
Food safety inspection conducted on 10/3/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).