DirtyFLRestaurant Inspection Data

CHARLEY'S GRILLED SUBS

With 5 documented inspections, CHARLEY'S GRILLED SUBS in TAMPA has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

250 WESTSHORE PLAZA STE 4

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13499204

Met Inspection Standards

1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board is stained at time of inspection.

8/20/2025· 6mo ago

Visit ID: 10933488

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed black plastic ramekin in bulk sugar at time of inspectionnn
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut leafy greens at time of inspectionnn
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board stored on back sink is stained at time of inspection. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/3/2025· 1y 1mo ago

Visit ID: 8878602

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stored over prep sink stained at time of inspection. Repeat Violation

9/3/2024· 1y 6mo ago

Visit ID: 8775917

Met Inspection Standards

1 high, 1 int

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink testing at 0ppm. Operator remade sink to test at 200ppm at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection

10/3/2023· 2y 5mo ago

Visit ID: 8375231

Met Inspection Standards

3 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed during inspection small CO tank not secured with the larger tanks.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard on floor in freezer soiled and ice forming on it
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelves in kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pan in dish area over triple sinks.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand wash sink by walk in.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near walk in didn't have paper towels.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed one bottle with toxic substance unlabeled stored near triple sink.