CHARLEY'S GRILLED SUBS
2223 N WEST SHORE BLVD F C 201
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance and pink slime inside ice machine
- 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above bulk oil containers.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in back prep kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with Togo boxes and above portion cups.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf next to ice machine
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3-compartment sink is soiled with black mold like substance.
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored above portion cups and lids in dry storage area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf on dish area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in dry storage area Corrected -observed employee place on shelf Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. At soda station on service line next to registers Corrected observed employee remove Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored on mop bucket at mop sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 3 bottles of Windex stored above ice machine Corrected observed employee remove Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed scooter blocking hand sink next to ice machine Corrected observed employee remove Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored at front cooks line , corrected, manager removed drinks during inspection. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, correct action taken , inspector discussed with management proper hand washing procedures between glove usage. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up,with 0 ppm of quaternary, corrected, manager place quaternary at 300 ppm . Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).