DirtyFLRestaurant Inspection Data

CHARLEY'S GRILLED SUBS

With 5 documented inspections, CHARLEY'S GRILLED SUBS in TAMPA has achieved a 1.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2223 N WEST SHORE BLVD F C 201

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13460475

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Multiple cases of fruit flavor drink syrups stored on floor in walk-in freezer. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice bin at front service line. Employee moved handle up. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaned prep table and sweep the floor, then replaced gloves to prep food for customers without washing hands first. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced Swiss cheese 45 F stored in reach-in cooler. Recommended to place in ice bath or moved to walk-in freezer. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in handwash sink next to prep table in kitchen. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Adam Abraheem. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/14/2025· 8mo ago

Visit ID: 10876038

Met Inspection Standards

1 high, 2 int, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing. Mop sink. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice bin at front service line. Employee removed scoop from ice bin. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce (89F - Hot Holding). Operator switched warmer to higher heat to reheat cheese sauce at time of inspection. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Fady Soliman, expired on 06/20/2025.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Adam Abraheem.

1/27/2025· 1y 1mo ago

Visit ID: 10697711

Met Inspection Standards

7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance and pink slime inside ice machine
  • 29-18-4:Basic - Drain cover(s) missing. Missing at mop sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above bulk oil containers.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in back prep kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with Togo boxes and above portion cups.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf next to ice machine
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3-compartment sink is soiled with black mold like substance.

8/16/2024· 1y 6mo ago

Visit ID: 8740349

Met Inspection Standards

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored above portion cups and lids in dry storage area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf on dish area
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in dry storage area Corrected -observed employee place on shelf Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At soda station on service line next to registers Corrected observed employee remove Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored on mop bucket at mop sink
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 3 bottles of Windex stored above ice machine Corrected observed employee remove Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed scooter blocking hand sink next to ice machine Corrected observed employee remove Corrected On-Site

8/28/2023· 2y 6mo ago

Visit ID: 8361843

Met Inspection Standards

2 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored at front cooks line , corrected, manager removed drinks during inspection. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, correct action taken , inspector discussed with management proper hand washing procedures between glove usage. **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up,with 0 ppm of quaternary, corrected, manager place quaternary at 300 ppm . Corrected On-Site