DirtyFLRestaurant Inspection Data

CHARLEYS CHEESESTEAKS WINGS

Health inspection records show CHARLEYS CHEESESTEAKS WINGS in TAMPA has 5 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10881234

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with multiple earrings, necklace, and nose ring while cooking at front line cook. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer door top hinge broken. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on top of prep table adjacent to Employee handwash sink and cash registers. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line and at three compartment sink soiled. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test strips. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located on top of prep table adjacent to Employee handwash sink and front registers. Repeat Violation Warning

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10789969

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing earrings and necklaces while preparing food for customers. Warning - From follow-up inspection 2025-06-02: Observed 2 employees wearing multiple earrings, necklaces, and bracelets while preparing food. Admin Complaint
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On dry storage rack adjacent to three compartment sink. Warning - From follow-up inspection 2025-06-02: On dry storage rack adjacent to three compartment sink. Admin Complaint
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-06-02: No Heimlich maneuver/choking sign posted. Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-06-02: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-02: No proof of training for any employees. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-06-02: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Located in cabinet beneath cash registers. Repeat Violation Warning - From follow-up inspection 2025-06-02: Located in cabinet beneath cash registers. Admin Complaint

Inspection Date: 2/28/2025

Inspection #: Visit ID: 10706113

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing earrings and necklaces while preparing food for customers. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On dry storage rack adjacent to three compartment sink. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test kit for three compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located at front counter adjacent to cash registers. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located in cabinet beneath cash registers. Repeat Violation Warning

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8791048

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink and phone on prep table at time of inspection. Employee moved during inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed half empty employee water bottle at time of inspection.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on chemical rack at time of inspection

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8566858

  • N/A:No Violations Were Observed