DirtyFLRestaurant Inspection Data

CENTRO CANTINA

CENTRO CANTINA located in TAMPA has undergone 3 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 11mo ago · 3 reports on file

1600 E 8 AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/27/2024· 1y 11mo ago

Visit ID: 8537333

Follow-up Inspection Required

4 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at bar. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall reach in cooler in kitchen. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear lid containers in handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at bar. Repeat Violation Warning

10/26/2023· 2y 4mo ago

Visit ID: 8350177

Met Inspection Standards

1 high, 3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Bulk box of plastic cups on floor in kitchen.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Kitchen and bar.
  • 08B-12-5:Basic - Stored food not covered. Onions in reach in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls near grill and frozen drink machines.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: salsa 46 F, guac 50 F, open put on ice at time of inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bulk box of foil on handwash sink in kitchen. Operator removed at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at bar.

8/3/2023· 2y 7mo ago

Visit ID: 8307762

Met Inspection Standards
  • N/A:No Violations Were Observed