CENTRO CANTINA

Name: CENTRO CANTINA
Address: 1600 E 8 AVE, TAMPA, FL, 33605, US
Rating: 2.7

1600 E 8 AVE

★★½☆☆ (2.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8537333

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at bar. Repeat Violation Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table in kitchen. Warning
08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall reach in cooler in kitchen. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear lid containers in handwash sink. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at bar. Repeat Violation Warning

Inspection #: Visit ID: 8350177

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Bulk box of plastic cups on floor in kitchen.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Kitchen and bar.
08B-12-5:Basic - Stored food not covered. Onions in reach in cooler.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls near grill and frozen drink machines.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: salsa 46 F, guac 50 F, open put on ice at time of inspection. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bulk box of foil on handwash sink in kitchen. Operator removed at time of inspection. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at bar.

Inspection #: Visit ID: 8307762