DirtyFLRestaurant Inspection Data

CASA SANTO STEFANO 1ST FLOOR

1607 North 22nd Street
Tampa, Florida, 33605
East Ybor
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 8894218

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on prep table in kitchen. Manager removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking water from booster heater at dish machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8733974

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards . Repeat Violation

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8565298

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8355599

  • 12B-01-4:Basic - Employee eating while preparing food. Employee drink stored on food pre table , corrected, manager removed drink during inspection. Corrected On-Site
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Chipped plastic containers.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dish washer placing dirty dishes in dish machine and removing clean with no prior hand washing, corrected action taken , inspector discussed with management proper hand washing. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk , butter, cream and juices not date marked.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by cart , corrected , employee moved cart . Corrected On-Site Repeat Violation