CASA CAMI

2545 North Rocky Point Drive
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 3/31/2025

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards grooved in kitchen
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear food containers.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old use first stickers on some pans. Operator moved pans to dish room to be rewashed **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained in kitchen
Food Inspector #8854288
2025-03-31
★★★½☆ 4.0/5
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 10/24/2024

High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on prep table next to walk-in cooler - From follow-up inspection 2024-10-24: **Time Extended**
Food Inspector #8854236
2024-10-24
★★★★½ 5.0/5
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 8/8/2024

High Priority
0
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine **Warning**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted in storage shelf **Warning**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in prep area Corrected observed employee remove **Corrected On-Site** **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box on shelf above prep table on cookline Corrected observed employee remove **Corrected On-Site** **Warning**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored on prep table Corrected observed employee discard **Corrected On-Site** **Warning**
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo bowls stored on floor in storage area Corrected observed employee remove **Corrected On-Site** **Warning**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket Corrected observed employee hang mop **Corrected On-Site** **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled on floor under dish storage shelf Corrected observed employee label **Corrected On-Site** **Warning**
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on prep table next to walk-in cooler
Food Inspector #8722057
2024-08-08
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (0 high priority, 2 intermediate, 7 basic).