CARRABBA'S ITALIAN GRILL
700 North Dale Mabry Highway
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line. Operator moved to clean. **Corrective Action Taken**
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor behind ovens at back kitchen. Operator cleaned and sanitized the area. Warning - From follow-up inspection 2024-05-30: 3 dead roaches at back kitchen. Operator cleaned and sanitized the area. **Time Extended** **Corrective Action Taken**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cracks between pieces of reach-in coolers and equipment soiled with accumulation of old food debris and grease at front cook line. Warning - From follow-up inspection 2024-05-30: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 17 live roaches on wall behind prep table at back kitchen. 3 live roaches on water pipe behind prep sink at back kitchen. 2 live roaches on wall cove molding next to hot box at back kitchen. Warning - From follow-up inspection 2024-05-30: 1 live roach on wall at back kitchen. Operator eliminated it, cleaned and sanitized the area. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 5/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor behind ovens at back kitchen. Operator cleaned and sanitized the area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cracks between pieces of reach-in coolers and equipment soiled with accumulation of old food debris and grease at front cook line. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 17 live roaches on wall behind prep table at back kitchen. 3 live roaches on water pipe behind prep sink at back kitchen. 2 live roaches on wall cove molding next to hot box at back kitchen. Warning
Food safety inspection conducted on 5/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had a discussion with operator about employee reporting agreement. Emailed operator updated education packet with reporting agreement. Manager had employee sign reporting agreement. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran hot water dish machine multiple times, temped 126-127F, less than 160F. Operator set up three compartment sink and called dish machine repair area. **Corrective Action Taken** Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled soiled dishes, then handled cleaned dishes in dish machine without wash hands. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked chicken wing 44 F in reach-in cooler. Employee placed on ice, temp 40 F. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of marinara (110F - Hot Holding) stored on counter top at cook line. Operator voluntarily discarded. **Corrective Action Taken** Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at dish washing area. Warning
Food safety inspection conducted on 3/29/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under three compartment sink .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta Salata cheese 67 F on cook line. Manager moved into reach-in cooler. **Corrective Action Taken** Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).