DirtyFLRestaurant Inspection Data

CARIBBEAN CROWN WEST INDIAN RESTAURANT LLC

CARIBBEAN CROWN WEST INDIAN RESTAURANT LLC has 5 health inspections on file for its TAMPA location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

4812 E BUSCH BLVD STE G

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10880809

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed broken light shield in the kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in cooler.

3/21/2025· 11mo ago

Visit ID: 10731044

Met Inspection Standards

1 high, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles in the kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the prep table being rusted. Observed grease build up on the storage rack near the cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Less then 60.

11/26/2024· 1y 3mo ago

Visit ID: 8766613

Met Inspection Standards

2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling tiles being non-smooth.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets is the reach in coolers in the kitchen area.

4/16/2024· 1y 11mo ago

Visit ID: 8538444

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

10/27/2023· 2y 4mo ago

Visit ID: 8369805

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils with handles facing down in container. Employee corrected by placing all utensils with handles facing up. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pumpkin in plastic grocery bag located in reach in freezer. Operator removed the bag. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.