CARIBBEAN CROWN WEST INDIAN RESTAURANT LLC
4812 E BUSCH BLVD STE G
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles in the kitchen area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the prep table being rusted. Observed grease build up on the storage rack near the cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Less then 60.
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling tiles being non-smooth.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets is the reach in coolers in the kitchen area.
Food safety inspection conducted on 11/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils with handles facing down in container. Employee corrected by placing all utensils with handles facing up. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pumpkin in plastic grocery bag located in reach in freezer. Operator removed the bag. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/27/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).