DirtyFLRestaurant Inspection Data

CAPTAIN PETE'S

Based on 3 health inspections, CAPTAIN PETE'S in TAMPA has earned a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

10001 McKinley Drive
Tampa, Florida, 33604
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10931441

  • 08B-38-4:Basic - Food stored on floor. Bag off soda stored on ground outside. Supervisor removed and properly stored soda bag. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle stored in ice inside ice machine. Supervisor removed and properly stored ice scoop. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer in kitchen area. Supervisor had quaternary ammonia delivered to location at time of inspection. Corrected On-Site

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8780610

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler under icee machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled,operator cleaned at time of inspection. Exterior around soda nozzles soiled. Interior of shelves under soda machines Operators began cleaning at time of inspection. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners stored above food service trays. Operator moved to approved location at time of inspection. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Antonio A
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store cleaning pads. Operator moved at time of inspection. Operator moved at time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks in kitchens not stocked. Operator stocked at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on dry storage shelf. Operator labeled at time of inspection. Corrected On-Site

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8379531

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at Handsink in back near kitchen prep area. Operator placed sign at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine outside drink area soiled. Operator cleaned at time of inspection. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) CORRECTED TO ; (Quaternary 200ppm) Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Dogs (114F - Hot Holding); Hot Dogs (115F - Hot Holding). Operator voluntarily discarded. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator got test strips from other location at time of inspection. Corrected On-Site