CAPRI PIZZA & MORE LLC
With 5 documented inspections, CAPRI PIZZA & MORE LLC in TAMPA has achieved a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
Cross Creek Boulevard
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
All Inspection Reports
1/14/2026· 1mo ago
Visit ID: 10925734
Met Inspection Standards5 int, 10 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the ice chute at self serve soda fountain.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handle broken on scoop in bulk flour. Portion cups used to scoop grated Romano cheese.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over pizza make cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over pizza make cooler.
- 08B-38-4:Basic - Food stored on floor. Cases of plum tomatoes stored on the floor outside men's restroom. Cases of hot sauce on floor by 3-door freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Round foil takeout containers on shelf over salad station cooler. Operator inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Raw shrimp in walk in cooler not covered.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cooked chicken and garlic knots in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket strainer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade food buildup. Operator cleaned. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is holding cooked pizza at room temperature using time as a public health control. Time stamps are available for the pizzas, no written procedures available. Emailed and reviewed procedures with operator. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and pizza sauce in walk in cooler not date marked.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/12/2025· 9mo ago
Visit ID: 10742055
Met Inspection Standards1 high, 2 int, 6 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container stored over back prep line Reach in cooler. Operator relocated container during time of inspection. 2 bottles of water stored on shelf over front line Reach in cooler. **Corrective Action Taken** Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 2 pots of marinara sauce and 1 container of raw chicken stored on floor if Walk in cooler. 1 case of vinegar store on kitchen floor adjacent to Reach in freezer. Several boxes of canned pizza sauce stored on hallway floor adjacent to restrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service pizza take out boxes, box of straws, 2 boxes of take out containers, a box of sauce containers and a box of drinking cups stored on hallway floor adjacent to kitchen entrance. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Raw shrimp in Walk in cooler not covered. Operator covered shrimp during time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken breast and wing in Walk in cooler. Operator relocated cooked chicken breasts. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan for pizzas and other items in display case. A Time as a public health form has been provided to the operator during time of inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored beneath Employee handwash sink at front line pizza make station. Repeat Violation
12/12/2024· 1y 3mo ago
Visit ID: 8749966
Met Inspection Standards1 high, 4 int, 5 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service items on floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.container of flour not labeled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 70 F in display case.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill up container using handwash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 food handler certifications.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to handwash sink.
1/23/2024· 2y 1mo ago
Visit ID: 8525225
Met Inspection Standards1 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
- 08B-38-4:Basic - Food stored on floor. Crushed tomatoes in dry storage room
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pan in sink Corrected On-Site
10/12/2023· 2y 5mo ago
Visit ID: 8364934
Met Inspection Standards1 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to 3-compartment sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label under prep table in back kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue sanitizer not labeled under hand sink in service area