DirtyFLRestaurant Inspection Data

CAPRI PIZZA & MORE LLC

Cross Creek Boulevard
Tampa, Florida, 33647
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10742055

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container stored over back prep line Reach in cooler. Operator relocated container during time of inspection. 2 bottles of water stored on shelf over front line Reach in cooler. **Corrective Action Taken** Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. 2 pots of marinara sauce and 1 container of raw chicken stored on floor if Walk in cooler. 1 case of vinegar store on kitchen floor adjacent to Reach in freezer. Several boxes of canned pizza sauce stored on hallway floor adjacent to restrooms.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single service pizza take out boxes, box of straws, 2 boxes of take out containers, a box of sauce containers and a box of drinking cups stored on hallway floor adjacent to kitchen entrance. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Raw shrimp in Walk in cooler not covered. Operator covered shrimp during time of inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken breast and wing in Walk in cooler. Operator relocated cooked chicken breasts. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan for pizzas and other items in display case. A Time as a public health form has been provided to the operator during time of inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored beneath Employee handwash sink at front line pizza make station. Repeat Violation

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8749966

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service items on floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.container of flour not labeled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 70 F in display case.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill up container using handwash sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 food handler certifications.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to handwash sink.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8525225

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
  • 08B-38-4:Basic - Food stored on floor. Crushed tomatoes in dry storage room
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pan in sink Corrected On-Site

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8364934

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to 3-compartment sink
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label under prep table in back kitchen
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue sanitizer not labeled under hand sink in service area