CAPRI PIZZA & MORE LLC

Cross Creek Boulevard
Tampa, Florida, 33647
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 12/12/2024

High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service items on floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.container of flour not labeled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 70 F in display case.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill up container using handwash sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 food handler certifications.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to handwash sink.
Food Inspector #8749966
2024-12-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/12/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).