DirtyFLRestaurant Inspection Data

CAPPY'S PIZZERIA

Based on 3 health inspections, CAPPY'S PIZZERIA in TAMPA has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

3200 W BAY TO BAY

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 10880169

Met Inspection Standards

2 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish rack over 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Manager relocated. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at server beverage station.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at server beverage station.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/29/2025· 1y 2mo ago

Visit ID: 8718094

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets inside pizza table are torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Pizza dough stored on the floor in boxes next to pizza oven. Owner removed dough and properly stored it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket inside pizza station have buildup of old food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara (46F - Cold Holding); re-temp 42F cooked ham (47F - Cold Holding) re-temp 41F Items placed inside reach in cooler . Corrected On-Site

12/19/2023· 2y 3mo ago

Visit ID: 8339764

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets inside pizza reach in cooler are torn.
  • 08B-38-4:Basic - Food stored on floor. Pizza sauce stored on floor inside walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in dishwasher area. Repeat Violation