DirtyFLRestaurant Inspection Data

CAPPY'S

With 6 documented inspections, CAPPY'S in TAMPA has achieved a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

16019 Tampa Palms Boulevard West
Tampa, Florida, 33647
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10939540

Met Inspection Standards
  • N/A:No Violations Were Observed

6/10/2025· 9mo ago

Visit ID: 10788610

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2025· 1y ago

Visit ID: 8754157

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table adjacent to ice machine. Employee removed. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stores with sale food in walk-in cooler. Employee placed in a container and placed on bottom shelf in walk-in cooler. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tape measure, batteries, vape stored on shelf above prep tavm3 adjacent to 3-compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Employee inverted. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen tablets stored on shelf above prep table on cook line.

6/14/2024· 1y 9mo ago

Visit ID: 8547171

Met Inspection Standards

1 high, 2 int, 1 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed and is current until 2-1-2025
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board stained with black debris
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. By dish area

1/9/2024· 2y 2mo ago

Visit ID: 8546960

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2023· 2y 4mo ago

Visit ID: 8366406

Follow-up Inspection Required

5 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored on shelf in walk-in cooler Corrected observed employee remove Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on trash can on cookline in front of pizza oven Corrected observed employee remove Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on push cart next to hand sink in dish area Corrected observed employee label Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a spray bottle of bleach stored in hand sink on cookline Corrected -observed employee remove Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Repeat Violation Warning